Business & Economy | Energy & Oil Art | Film & Music | Events Heritage & History Philanthropy
Sports | Politics For Peace | Society & Culture Literature & Books Health & Medicine
Rights | Women | Diaspora Travel | Environment & Geography Science & Education Middle East & Asia

Home | News | Archive| RSS
twitter | facebook



Payvand Iran News ...
03/09/13 Bookmark and Share
Photos: Volunteers cook 220 Kilograms of Samanoo for Norouz!

Photos by Mohammad Reza Dehdari, Mehr News Agency

Every year, two weeks before the arrival of the Iranian New Year Norouz, a group of devoted people gather at the Alroghieh Mosque in the southern city of Shiraz and cook a large amount of samanoo for distribution among the needy in the city. This year the volunteers cooked 220 kilograms of samanoo!

Samanoo is a sweet paste prepared for Persian New Year Norouz and is one of the components of the Haftsin. Samanoo is made from germinated wheat prepared for in a large kazan. Traditionally, women take a special party for it during the night, and cook it from late in the evening till the daylight, singing related songs. In Tajikistan and Afghanistan they sing: "Samanoo is boiling and we are clapping, others are asleep and we are playing daf"











































 

Recipe: Wash wheat with cold water, then rinse. Add cold water until there is 2-3 cm of water over the wheat. Leave for about two days, changing the water after the first day. The wheat should begin to germinate. Rinse thoroughly. (see full recipe)

Related Articles:

 

... Payvand News - 03/09/13 ... --



comments powered by Disqus

© Copyright 2013 NetNative
(All Rights Reserved)

Popular Now

Join Payvand's Facebook Page

join Payvand's daily News mailing list
* indicates required

Home | Contact | About | Archive | Web Sites | Bookstore | Persian Calendar | twitter | facebook | RSS Feed